Kandula Ebony Chai loose leaf tea blended with whole Sri Lankan spices. 75g of our loose Ceylon Ebony Chai in our distinctive tin. An exotic Eastern whole spiced chai, our Ebony Chai is a delicious blend of our Ebony Tea and whole Ceylon Spices. Our Ebony Tea is grown in the heart of Sri Lanka and is made from Orange Pekoe, a prized form of black tea from the Uva region. To this we add our unique combination of aromatic Ceylon spices, including Star Anise, Cardamom, Cloves, Ginger, Cinnamon and rose petals, to create an exotic whole spiced Chai. This aromatic, comforting brew is traditionally drunk with milk and honey but we like it just as much black. This Eastern blend of flavours is beneficial to your immune and digestive systems.
Makes approx. 25 cups. Our loose leaf tea comes foil wrapped for freshness in our distinctive tins.
Infuser not included.