Kandula Pink Ceylon pyramid tea bags - Great Taste Awards 2011 Gold Star winner. 15 pyramid Tea Gems of our Ceylon Pink Tea. A unique green tea with hibiscus with a beautiful pink blush and delicate taste. From the heart of Sri Lanka we bring you our truly innovative Pink Ceylon Tea. This exotic and unprecedented tea was developed over the past two years with our single estate blender in Sri Lanka. Our unique Pink Jumbo Leaf blend is created from the highest quality whole Camellia Sinensis leaves with a hint of the exotic hibiscus flower, known for its 'superfood' properties.
Like our Ivory and Green teas, our Pink Tea leaves are carefully selected, nurtured and naturally transformed in a unique and complex process, without fermentation. The leaves remain whole throughout to ensure a supreme quality cup of tea. The quick drying process also ensures that oxidation and darkening of the leaves is prevented. The combined high levels of antioxidants and Vitamin C from the Camellia Sinensis and hibiscus produce a powerful cocktail of natural goodness which is both pure and delicious as well as naturally low in caffeine.
Because of the quality of our tea each Tea Gem will make 2 to 3 infusions. Our lovely pyramid Tea Gems come to you beautifully packed in our distinctive tea trunk boxes and foil wrapped for freshness. All of our packaging is printed and packed in Sri Lanka. Our pyramid Tea Gems are made from corn starch and are 100% biodegradable.
Pink Tea only needs to be infused lightly in water that has been off the boil for several minutes, and it should be drunk without milk.